Chocolate Zucchini Drops

1 package Pillsbury Plus Devil’s Food Cake Mix
1 cup rolled oats
1 cup shredded zucchini
½ cup margarine or butter, melted
2 eggs
½ cup chopped walnuts or pecans

Heat oven to 350° F. Lightly grease cookie sheets. In large bowl, combine all ingredients except walnuts; mix well. Stir in walnuts. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.

Bake at 350° F for 8 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets. 4 dozen cookies.