Giant Peanut Butter Zebra Cookies

1 (20-oz.) package Pillsbury’s Best Refrigerated Peanut Butter Cookies
12 miniature peanut butter cup candies, unwrapped
1/3 cup semi-sweet chocolate chips
1 teaspoon shortening

Heat oven to 350º F. Divide cookie dough into 12 equal pieces. Wrap 1 piece of dough around each peanut butter cup, shaping into a ball. Place 6 balls on ungreased cookie sheet, spaced evenly apart. Refrigerate remaining 6 balls until ready to bake.

Bake at 350º F for 11 to 15 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Repeat with remaining 6 balls.

In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Drizzle over cooled cookies in crisscorss pattern. Let stand until glaze is set. 12 cookies.