750 g minced beef
1 medium-sized onion, chopped
1 large garlic clove, finely chopped
60 g breadcrumbs
60 g Romano cheese, or Parmesan cheese, grated
125 g pine nuts
8 tablespoons chopped parsley
2 eggs
1 ½ teaspoon salt
1 teaspoon freshly ground black pepper
Oil
Preheat the grill. Combine the beef, onion, garlic, breadcrumbs, cheese, pine nuts, parsley, eggs, salt and pepper; mix well. Shape the mixture into thick, 5 to 6 cm rounds.
Brush the grilling rack with oil and grill 7.5 cm from the heat source for about 5 minutes on each side or until the hamburgers are well browned and crispy.
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