½ cup firmly packed brown sugar
½ cup margarine or butter, softened
½ cup applesauce
2 teaspoons grated lemon peel
1 egg
1 cup Pillsbury’s Best Whole Wheat Flour
¾ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon allspice
1 cup granola
Powdered sugar
Heat oven to 350º F. Grease 9-inch square pan. In large bowl, beat brown sugar and margarine until light and fluffy. Add applesauce, lemon peel and egg; blend well. Lightly spoon flour into measuring cup; level off. Add whole wheat flour, baking soda, salt, and allspice; mix well. Stir in granola. Spread in greased pan.
Bake at 350º F for 20 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into bars. 16 bars.
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