Oatmeal Crunch Bars

4 cups quick-cooking rolled oats
1 ½ cups chopped nuts
1 cup firmly packed brown sugar
1 cup coconut
1 teaspoon salt
¾ cup margarine or butter, melted
¾ cup orange marmalade

Heat oven to 400º F. Grease 15x10x1-inch baking pan. In large bowl, combine all ingredients; mix well. Press in greased pan.

Bake at 400º F for 18 to 22 minutes or until golden brown. Cool completely; cut into bars. 48 bars.