Skewered Grilled Beef And Vegetables

500 g lean beef cut into 2.5 cm cubes
250 g mushrooms, halved if large
1 green or red sweet pepper, seeded and cut into 4 cm squares
8 pickling onions

Marinade
10 cl soy sauce
2 tablespoons sugar
3 tablespoons sherry
2 teaspoons sesame oil
1 teaspoon lemon juice
¼ teaspoon fresh ginger root, finely chopped
½ garlic clove, crushed

In a medium-sized mixing bowl, stir together the soy sauce, sugar, sherry, oil, lemon juice, ginger, and garlic. Add the meat and marinate for about 30 minutes.

Skewer the meat and vegetables, alternating the ingredients. Cook over a hibachi or charcoal grill or under a stove grill, for 5 to 8 minutes, basting and turning several times. Heat the remaining marinade and use it as a sauce.