Teriyaki Steak Kebabs

1 kg sirloin steak, sliced 1 cm thick and cut in stripes 15 cm long

Marinade
10 cl soy sauce
4 tablespoons dry sherry or sake
1 garlic clove, crushed
1 teaspoon each ground ginger and sugar

Combine the marinade ingredients in a bowl. Add the beef strips and marinate for 1 hour. Weave the strips on to small bamboo skewers that have been well soaked in cold water. Grill over a hot charcoal fire for not more than 30 seconds a side. The meat will be rare, juicy and delicious.