1 whole chicken, cut into serving pieces
Marinade:
½ cup soy sauce
1 teaspoon minced garlic
¼ cup sugar
2 tablespoons ketchup
Salt and pepper to taste
Mix all ingredients for marinade, then add chicken. Marinate for two hours before grilling. Add two tablespoons of cooking oil to the marinade for basting the meat while it is being cooked. Serve with java rice and atchara (picked papaya).
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