Banana Brownies

Brownies
1 (21 ½-oz.) package Pillsbury Fudge Brownie Mix
½ cup water
½ cup oil
1 egg
½ cup (1 medium mashed banana
½ cup semi-sweet chocolate chips

Topping
1 (4-oz.) package instant chocolate pudding and pie filling mix
1 cup dairy sour cream
¾ cup milk

Heat oven to 350º F. Grease 13x9-inch pan. In large bowl, combine brownie mix, water, oil, and egg; beat 50 strokes by hand. Stir in mashed banana and chocolate chips. Spread in greased pan. Bake at 350° F for 28 to 35 minutes. Do not overbake. Cool completely.

In medium bowl, combine topping ingredients; beat 1 minute or until thickened. Spread over cooled brownies. Garnish with banana slices dipped in lemon juice, if desired. Cut into bars. Store in refrigerator. 36 bars.