Seafood Penne Paste

40 g shrimps, cut
40 g fish fillet, cut
40 g squid rings
40 g clams
2 tablespoons butter
2 tablespoons minced garlic
200 g penne, cooked
¼ cup marinara sauce
¼ cup cream
30 g cheese

Saute garlic in butter. Add in shrimps, fish fillet, squid rings and clams. Mix in marinara sauce, cream and cooked pasta. Season with cheese.