1 kg minced beef
60 g parsley, chopped
300 g onion, chopped
2 large eggs
1 tablespoon salt
60 g Parmesan cheese, grated
½ teaspoon Tabasco sauce
1 teaspoon freshly ground pepper
300 g sifted breadcrumbs
Mix together thoroughly all the ingredients except the breadcrumbs and form into about 30 small balls. Sprinkle the breadcrumbs over a pastry board and pat each ball in the crumbs to make a thin patty, 7.5 to 10 cm in diameter. Turn each of them to crumb the other side. Chill well. Then grill the patties on an oiled, fine-meshed grill, for 2 ½ to 3 minutes on each side.
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