Monday, June 12, 2006

Orange Raisin Crescent Bars

1 (8-oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 cup raisins
1 cup golden raisins
½ cup chopped walnuts or pecans
1 tablespoon grated orange peel
1 (14-oz.) can sweetened condensed milk (not evaporated)

Heat oven to 375º F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and ½ inch up sides to form crust. Seal perforations. Bake at 375º F for 5 minutes.

In medium bowl, combine remaining ingredients; blend well. Spoon over partially baked crust to within ½ inch of edge. Return to oven and bake an additional 15 to 28 minutes or until edges of crust are golden brown. Cool completely; cut into bars. 36 bars.

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