1 cup peanut butter
1/3 cup honey
¼ cup margarine or butter
1 (10 ½-oz.) package marshmallows
6 cups crispy honey graham cereal squares or corn cereal squares
1 cup candy corn
Grease 13x9-inch pan. In 4-quart saucepan or Dutch oven, combine peanut butter, honey, margarine and marshmallows. Cook over low heat until marshmallows are melted, stirring occassionally. Carefully stir in cereal and candy corn. Using wet or greased spatula, spread in greased pan. Cool completely; cut into bars. 36 bars.
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