Toffee Cream Bars

Base
1 cup Pillsbury’s Best All Purpose or Unbleached Flour
½ cup sugar
½ cup margarine or butter
¼ teaspoon salt

Filling
1 can Pillsbury Coconut Pecan Frosting Supreme
1 (3-oz.) package cream cheese, softened
1 egg

Glaze
1/3 cup semi-sweet chocolate chips
2 teaspoons shortening

Heat oven to 350º F. In small bowl, combine all base ingredients. Beat at medium speed until crumbly. Press mixture in ungreased 13x9-inch pan. Bake at 350º F for 17 to 22 minutes or until light golden brown.

In small bowl, combine all filling ingredients at medium speed until blended. Spread filling over partially baked base. Return to oven and bake an additional 22 to 32 minutes or until golden brown and center is almost set. Cool completely.

Melt glaze ingredients in small saucepan over low heat, stirring constantly until smooth. Drizzle over cooled bars. Refrigerate at least 1 hour. Cut into bars. Store in refrigerator. 36 bars.