1 cup powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 cups Pillsbury’s Best All Purpose or Unbleached Flour
¼ cup unsweetened cocoa
Heat oven to 325º F. In large bowl, beat powdered sugar and butter until light and fluffy. Add vanilla; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and cocoa; mix well. On ungreased cookie sheet, press dough out to form 12x6-inch rectangle, about ½ inch thick. Prick thoroughly with fork.
Bake at 325º F for 20 minutes or until slightly firm to touch. Immediately cut into bars. Cool 5 minutes; remove from cookie sheet. Cool completely on wire rakc. 32 cookies.
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