Chocolate Cream Bars

Crust
2 ½ cups Pillsbury’s Best All Purpose or Unbleached Flour
2 cups rolled oats
1 ½ cups firmly packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup margarine or butter, softened

Filling
1 to 2 cups (6 or 12-oz. package) semi-sweet chocolate chips
1 (14-oz.) can sweetened condensed milk (not evaporated)
2 tablespoons margarine or butter
2 teaspoons vanilla
1 cup chopped nuts

Heat oven to 350º F. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Press 4 cups crumb mixture in ungreased 15x10x1-inch baking pan (reserve remaining crumb mixture for topping).

In medium saucepan, combine chocolate chips, condensed milk and 2 tablespoons margarine. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Stir in vanilla and nuts. Pour filling over crust; sprinkle with reserved crumb mixture.

Bake at 350º F for 25 to 30 minutes or until golden brown. Cool completley; cut into bars. 48 bars.