Monday, June 12, 2006

Tangy Orange And Fruit Brownies

1 (19.85-oz.) package Pillsbury Lovin’ Lites Fudge Brownie Mix
1 tablespoon grated orange peel
1/3 cup orange juice
2 egg whites
1 (6-oz.) package dried fruit bits

Heat oven to 350º F. Grease 13x9-inch pan with no-stick cooking spray or solid shortening. In large bowl, combine brownie mix, orange peel, orange juice and egg whites; stir 75 strokes by hand. Stir in fruit bits. Spread in greased pan.

Bake at 350º F for 29 to 30 minutes. Do not overbake. Cool completley; cut into bars. 24 bars.

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