Sunny Lemon Cheesecake Squares

1 package Pillsbury Plus Lemon Cake Mix
½ cup margarine or butter, softened
1 (8-oz.) package cream cheese, softened
1 (11-oz.) can mandarin orange segments, well drained
2 eggs
2/3 cup coconut

Heat oven to 325º F. Lightly grease 9-inch square pan. Reserve 1 cup of the dry cake mix. In large bowl, combine remaining cake mix and margarine at low speed until crumbly. Reserve 1 cup of the crumb mixture. Press remaining crumb mixture in bottom of greased pan.

In same bowl, combine reserved 1 cup cake mix, cream cheese, orange segments and eggs at medium speed until well blended. Stir in coconut. Spread over base. Sprinkle with reserved 1 cup crumb mixture.

Bake at 325º F for 30 to 40 minutes or until center is set. Cool completely. Refrigerate until set; cut into bars. Store in refrigerator. 16 bars.