Chewy Chocolate Crunch Bars

Base
1 package Pillsbury Plus Yellow Cake Mix
1/3 cup coconut
½ cup margarine or butter, softened
1 egg
1 cup crisp rice cereal

Topping
1 (12-oz.) package (2 cups) semi-sweet chocolate chips
2 cups miniature marshmallows
1 can Pillsbury Coconut Almond Frosting Supreme
2 cups crisp rice cereal

Heat oven to 350º F. In large bowl, combine cake mix, coconut, margarine and egg until crumbly. Stir in 1 cup cereal. Press in bottom of ungreased 15x10x1-inch baking pan or 13x9-inch pan. Bake at 350º F for 15 to 25 minutes or until light golden brown. Cool.

In large saucepan over low heat, melt chocolate chips, marshmallows and frosting, stirring constantly. Stir in 2 cups cereal. Spoon evenly over cooled base; carefully spread to cover. Cool completely; cut into bars. 48 bars.