Mixed Noodles With Seafoods

¼ cup corn oil
2 tbsp chopped garlic
½ cup chopped onion
12 medium shrimps, shelled
½ cup julienne carrots
½ cup snow peas
1 cup sliced cabbage
2 tbsp soy sauce
1 tbsp premium fish sauce
3 cups chicken broth
200 g bihon, soaked
200 g egg noodles, blanched
1 can tuna chunks in vegetable oil, drained
1 tbsp sesame oil
crispy garlic and spring onions for topping

Heat oil in pan and saute garlic, onion, and shrimps. Add carrots, snow peas, cabbage, soy sauce, and fish sauce. Stir-fry vegetables until crisp-tender. Strain vegetables and set aside, keeping it warm. In the same pan, add broth and allow to boil. Add bihon and egg noodles. Cook for at least 3 minutes or until liquid is absorbed by the noodles. Stir in vegetables and tuna. Cook until heated thoroughly. Drizzle with sesame oil before removing from heat. Top with crispy garlic and spring onions.

Other kinds of shelled fish and seafood such as squid and scallops may also be added to this dish.