Chicken Wings In Oyster & Honey Glaze

1/3 cup oyster sauce
2 tbsp hoisin sauce
2 tbsp soy sauce
¼ cup ketchup
2 tsp chili garlic sauce
2 tbsp honey
1 kilo chicken wings
2 tsp sesame oil

Combine oyster sauce, hoisin sauce, soy sauce, ketchup, chili garlic sauce and honey. Add chicken wings and mix to coat completely. Cover and chill to marinate for at least 1 hour.

Arrange chicken wings in an oven-proof dish. Bake at 350ºF for 30 minutes (or in a turbo broiler at 325ºF for 20 minutes) or until done.

Best served as an appetizer with side salad or pickled radish.

Meat may be shredded and filled into lotus pancakes with sliced leeks and served Peking duck-style.