Chinese Adobo

½ kilo chicken, cut-up
½ kilo pork kasim, cubed
¼ cup vinegar
¼ cup soy sauce
2 tbsp. oyster sauce
2 tbsp. Chinese cooking wine
1 star anise
2 tbsp. packed brown sugar
½ tsp. Salt
¼ cup canola oil
1 tbsp. chopped garlic
½ cup whole mushrooms
3 hard cooked eggs
2 tsp. Sesame oil

Combine chicken, pork, vinegar, soy sauce, oyster sauce, cooking wine, star anise, brown sugar, and salt. Cover and chill to marinate for at least 1 hour.

Heat canola oil in a pan. Saute garlic and onion. Add chicken and pork with marinade. Cover and cook over medium heat for at least 30 minutes or until meat is tender. Add eggs and cook for another 5 minutes. Add sesame oil before removing from heat.