Dressed-Up Onion Dip

1 medium fennel bulb
1 (16 ounce) container French onion dip (store bought)
2 tablespoons red onions, finely chopped
2 tablespoons green onions, thinly sliced
fresh chives, snipped (optional)

Wash fennel and trim off feathery leaves.

Chop enough of the leaves to make 2 tablespoons; set aside.

Trim fennel bulb.

Chop enough of the bulb to make 1 cup.

Cut remaining bulb into strips to use for dippers.

In a medium bowl combine chopped fennel, onion dip, red onion and green onion.

Garnish with reserved fennel leaves and chives (if desired).

Serve with vegetable dippers.

Recipe source