1 (20-oz.) package Pillsbury’s Best Refrigerated Sugar Cookies
½ cup chopped salted peanuts
1 cup miniature marshmallows
1 (6-oz.) package (1 cup) semi-sweet chocolate chips
1/3 cup caramel ice cream topping
Heat oven to 350º F. Line 12-inch pizza pan with foil; grease foil. Press cookie dough into bottom of foil-lined pan.
Bake at 350º F for 13 to 16 minutes or until light golden brown. Remove from oven. Sprinkle evenly with peanuts, marshmallows and chocolate chips. Drizzle with caramel topping. Bake an additional 5 to 10 minutes or until golden brown. Cool completely. Remove foil from cookie pizza. Cut into wedges or squares. 16 servings.
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