Peanut And Candy Jumbles

1 cup firmly packed brown sugar
½ cup margarine or butter, softened
½ cup creamy peanut butter
1 tablespoon vanilla
1 egg
1 cup Pillsbury’s Best Whole Wheat Flour
½ cup Pillsbury’s Best Whole Wheat Flour
1 teaspooon baking soda
¾ cup salted peanuts
¾ cup candy-coated chocolate pieces

Heat oven to 375º F. In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measure cup; level off. Stir in all purpose flour, whole wheat flour and baking soda; mix well. Stir in peanuts and candy-coated chocolate pieces. Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets.

Bake at 375º F for 6 to 10 minutes or until light golden brown. Immediately remove from cookie sheets. Cool completely. 3 dozen cookies.