Maple Date Cookies

1 cup firmly packed brown sugar
¾ cup margarine or butter, softened
½ teaspoon vanilla
½ teaspoon maple extract
1 egg
1 ½ cups Pillsbury’s Best All Purpose or Unbleached Flour
¾ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 cup finely chopped dates
½ cup chopped walnuts or pecans

In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla, maple extract and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder, baking soda, and salt; mix well. Stir in dates and walnuts. Cover with plastic wrap; refrigerate 30 minutes for easier handling.

Heat oven to 350º F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350º F for 9 to 12 minutes or until light golden brown. 5 dozen cookies.